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Bundle 10 courses: Become Resourceful & Wife-material for Vietnamese ladies 2021
Course 1: Vietnamese cuisine cooking class
Lesson 1: Introduction (3:58)
Lesson 2: Edge-roasted pork Pt1 (7:32)
Lesson 3: Edge-roasted pork Pt2 (7:27)
Lesson 4: Fried pork ribs with tamarind Pt1 (9:45)
Lesson 5: Fried pork ribs with tamarind Pt2 (9:48)
Lesson 6: Grilled ribs Pt1 (5:17)
Lesson 7: Grilled ribs Pt2 (7:52)
Lesson 8: Braised meat with coconut water (9:45)
Lesson 9: Five spices fried meat (9:47)
Lesson 10: Ginger roasted chicken (8:00)
Lesson 11: Roasted chicken Pt1 (6:27)
Lesson 12: Roasted chicken Pt2 (9:37)
Lesson 13: Chicken curry (9:46)
Lesson 14: Chicken fried with onion and mushroom Pt1 (6:05)
Lesson 15: Chicken fried with onion and mushroom Pt2 (7:10)
Lesson 16: Beef with black pepper sauce Pt1 (5:49)
Lesson 17: Beef with black pepper sauce Pt2 (7:02)
Lesson 18: Steak Pt1 (6:56)
Lesson 19: Steak Pt2 (6:13)
Lesson 20: Fish in tomato sauce Pt1 (5:44)
Lesson 21: Fish in tomato sauce Pt2 (7:33)
Lesson 22: Beef roll with needle mushroom (9:50)
Lesson 23: Braised fish (9:50)
Lesson 24: Beef braised with ginger (7:25)
Lesson 25: Summary (1:25)
Course 2: The quintessence of Vietnamese - Chinese cuisine
Lesson 1: Chinese cuisine introduction (4:00)
Lesson 2: Roasted Duck Tu Buu (10:15)
Lesson 3: Roasted Pork corn Ngoc Truc (6:29)
Lesson 4: Roasted chicken with pepper (6:58)
Lesson 5: Seafood tofu with Sichuan sauce (13:19)
Lesson 6: Shrimp with Sichuan sauce (8:07)
Lesson 7: Bat Buu soup (5:59)
Lesson 8: Crab cream corn soup (4:13)
Lesson 9: Wonton (6:33)
Lesson 10: Meatball (7:12)
Lesson 11: Cantonese steamed seabass (10:06)
Lesson 12: Roasted chicken dumplings (5:53)
Lesson 13: Chicken feet steamed with shiitake mushrooms (7:40)
Lesson 14: Summary (2:24)
Course 3: DIY 15 delicious jam dishes
Lesson 1: Introduction preparation (8:56)
Lesson 2: Zucchini jam (12:49)
Lesson 3: Ginger jam (11:09)
Lesson 4: Carrot jam (11:02)
Lesson 5: Coconut jam (16:56)
Lesson 6: Pumpkin jam (12:41)
Lesson 7: Lotus jam (7:55)
Lesson 8: Strawberry jam (7:26)
Lesson 9: Pineapple jam (15:04)
Lesson 10: Kiwi jam (14:00)
Lesson 11: Mango jam (8:43)
Lesson 12: Plum jam (4:47)
Lesson 13: Raspberry jam (6:41)
Lesson 14: Orange jam (8:23)
Lesson 15: Sweet potato jam (12:24)
Lesson 16: Cherry jam (6:19)
Lesson 17: Summary (1:40)
Course 4: DIY birthday cake
Lesson 1: Introduction (3:33)
Lesson 2: Instructor (0:34)
Lesson 3: Preparation (2:19)
Lesson 4: Preprocessing of ingredients and baking (9:13)
Lesson 5: Egg mixture (6:38)
Lesson 6: Final cakes (3:04)
Lesson 7: Introduction and preprocessing of buttercream ingredients (6:18)
Lesson 8: Steps to make buttercream (7:08)
Lesson 9: Steps to make whipped cream (3:21)
Lesson 10: Cream color (7:50)
Lesson 11: Smoothen round cake (11:00)
Lesson 12: Smoothen rectangle cake (6:45)
Lesson 13: Smoothen heart-shaped cake (5:55)
Lesson 14: Putting cake foot flowers (3:39)
Lesson 15: Putting flowers on top (7:06)
Lesson 16: Putting flowers on top Pt2 (8:40)
Lesson 17: Decorative borders for square cakes (2:45)
Lesson 18: Decorating the border for the heart cake (4:59)
Lesson 19: Summary (2:19)
Course 5: Bartending crash course in 7 days
Lesson 1 (1:42)
Lesson 2 (2:24)
Lesson 3 (2:39)
Lesson 4 (3:13)
Lesson 5 (1:46)
Lesson 6 (5:32)
Lesson 7 (4:03)
Lesson 8 (2:39)
Lesson 9 (6:30)
Lesson 10 (3:13)
Lesson 11 (5:05)
Lesson 12 (4:02)
Lesson 13 (3:40)
Lesson 14 (3:37)
Lesson 15 (3:56)
Lesson 16 (2:12)
Lesson 17 (2:55)
Lesson 18 (3:26)
Lesson 19 (3:09)
Lesson 20 (3:06)
Lesson 21 (1:54)
Lesson 22 (1:54)
Lesson 23 (2:09)
Lesson 24 (2:55)
Lesson 25 (2:59)
Lesson 26 (3:28)
Lesson 26 2 (3:28)
Lesson 27 (3:30)
Lesson 28 (1:50)
Lesson 29 (1:07)
Lesson 30 (2:13)
Lesson 31 (2:30)
Lesson 32 (1:49)
Lesson 33 (3:07)
Lesson 34 (1:44)
Lesson 35 (1:47)
Lesson 36 (2:04)
Lesson 37 (2:07)
Lesson 38 (2:07)
Lesson 39 (2:08)
Lesson 40 (2:33)
Lesson 41 (2:17)
Lesson 42 (2:10)
Lesson 43 (4:22)
Lesson 44 (3:06)
Lesson 45 (3:21)
Lesson 46 (2:45)
Lesson 47 (3:11)
Lesson 48 (3:04)
Lesson 49 (2:28)
Lesson 50 (2:07)
Lesson 51 (4:54)
Lesson 52 (2:47)
Lesson 53 (3:06)
Lesson 54 (2:40)
Lesson 55 (3:15)
Lesson 56 (2:48)
Lesson 57 (2:45)
Lesson 58 (3:08)
Lesson 59 (2:36)
Lesson 60 (2:33)
Lesson 61 (2:28)
Lesson 62 (1:26)
Lesson 63 (1:35)
Lesson 66 (2:03)
Lesson 64 (1:33)
Lesson 65 (2:05)
Lesson 67 (1:50)
Lesson 68 (2:11)
Lesson 69 (2:15)
Lesson 70 (2:01)
Lesson 71 (2:15)
Lesson 72 (4:20)
Lesson 73 (0:57)
Course 6: Flower arrangements for holidays
Lesson 1: Introduction (8:47)
Lesson 2: Beyond all (9:42)
Lesson 3: Commentary (1:40)
Lesson 4: Tet Reunion (10:15)
Lesson 5: Tet flowers (12:04)
Lesson 6: Side flower basket (12:55)
Lesson 7: Commentary on hopeful Tet (2:53)
Lesson 8: Spring garden (9:11)
Lesson 9: Spring garden commentary (2:35)
Lesson 10: Ladder of success (22:28)
Lesson 11: Ladder of success commentary (1:36)
Lesson 12: Noel flowers (13:45)
Lesson 13: Noel on desk (9:53)
Lesson 14: Three bottles (13:26)
Lesson 15: Three bottles commentary (1:18)
Lesson 16: Summary (4:04)
Course 7: Origami crash course
Lesson 1: Introduction (1:27)
Lesson 2: Preparation (5:12)
Lesson 3: Origami symbols (6:12)
Lesson 4: Practice (13:37)
Lesson 5: Basic techniques Pt1 (11:00)
Lesson 6: Basic techniques Pt2 (10:35)
Lesson 7: Basic forms Pt1 (7:36)
Lesson 8: Basic forms Pt2 (7:39)
Lesson 9: Dog form Pt1 (5:36)
Lesson 10: Dog form Pt2 (7:31)
Lesson 11: Dog form Pt3 (4:00)
Lesson 12: High heel (7:32)
Lesson 13: Shirt (6:28)
Lesson 14: Horse (15:44)
Lesson 15: Fish (6:40)
Lesson 16: Summary (0:34)
Course 8: Start your baking passion
Lesson 1: Introduction preparation (9:53)
Lesson 2: French Gato Cake Essence
Lesson 3: Cake Roll (9:37)
Lesson 4: Muffin (9:45)
Lesson 5: Orange cake (10:01)
Lesson 6: Sesame donuts european style (8:40)
Lesson 7: Tart chocolate Pt1 (9:48)
Lesson 8: Tart chocolate Pt2
Lesson 9: Cream puff Pt1 (9:51)
Lesson 10: Cream puff Pt2 (8:16)
Lesson 11: Summary (0:43)
Course 9: Setting up a restaurant,bar or cafe
Lesson 1: 18 Online Marketing Tools for Restaurants Pt1 (10:27)
Lesson 2: 18 Online Marketing Tools for Restaurants Pt2 (12:19)
Lesson 3: Restaurant business models Pt1 (7:33)
Lesson 4: Restaurant business models Pt2 (7:37)
Lesson 5: Restaurant business models Pt3 (4:23)
Lesson 6: 15 common mistaks Pt1 (15:31)
Lesson 7: 15 common mistaks Pt2 (10:03)
Lesson 8: 15 common mistaks Pt3 (10:35)
Lesson 9: Restaurant business plan Pt1 (10:59)
Lesson 10: Restaurant business plan Pt2 (8:22)
Lesson 11: Restaurant business plan Pt3 (7:07)
Lesson 12: Open a restaurant with little capital Pt1 (9:00)
Lesson 13: Open a restaurant with little capital Pt2 (15:00)
Lesson 14: Open a restaurant with little capital Pt3 (12:47)
Lesson 15: Factors for success in restaurant business (12:33)
Lesson 16: Differentiation strategy for FB (17:39)
Lesson 17: Value-added service (10:51)
Lesson 18: 12 risks in restaurant business (9:36)
Lesson 19: Customer care after sale (6:53)
Lesson 20: Marketing Funnel (11:50)
Lesson 21: Affiliate Marketing (13:04)
Lesson 22: Mobile marketing (8:09)
Lesson 23: FB Special events (6:11)
Lesson 24: Increase re-buy rate (5:04)
Lesson 25: User-generated content (12:12)
Lesson 26: Marketing website (4:24)
Lesson 27: Photo-taking for advertising and communication materials (20:17)
Lesson 28: Facebook advertising account (9:08)
Lesson 29: Security (13:15)
Lesson 30: Optimization (16:51)
Course 10: Snacks for restaurant and cafe
Lesson 1: Grilled meat skewers (7:55)
Lesson 2: Cheese stick (9:03)
Lesson 3: Cheese potatoes shake (6:43)
Lesson 4: Sweet potato butter and sugar (7:40)
Lesson 5: Fried chicken legs sauce (7:57)
Lesson 6: Deep fried chicken feet (8:11)
Lesson 7: Pancake (8:23)
Lesson 8: Fried gimbap (5:50)
Lesson 9: Salt and chili toast (7:49)
Lesson 10: Fried dumplings (8:08)
Lesson 11: Fried corn (8:11)
Lesson 12: Fried noodle (10:12)
Lesson 13: Quail fried with tamarind (7:21)
Lesson 14: Pho roll (9:12)
Lesson 15: Fruit yogurt beams (8:10)
Lesson 16: Clams with butter (6:51)
Lesson 17: Boiled snail (10:31)
Lesson 18: Bread pan (7:50)
Lesson 19: Gimbap (8:33)
Lesson 20: Chicken feet soaked in lemongrass and chili sauce (8:24)
Lesson 21: Jackfruit sticky rice (8:31)
Lesson 22: Mango sticky rice (8:52)
Lesson 23: Pineapple corn milk jelly (6:37)
Lesson 11: Restaurant business plan Pt3
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